Introduction

Air frying is a great way to cook already cooked chicken. It is a healthier alternative to deep frying and can be done in a fraction of the time. Air frying is a great way to get a crispy, crunchy texture without all the added fat and calories. In this article, we will provide a simple guide to air frying already cooked chicken. We will discuss the best way to prepare the chicken, the best temperature and time settings, and the best way to serve the chicken.

Preparing the Chicken

The first step in air frying already cooked chicken is to prepare the chicken. If you are using frozen chicken, make sure to thaw it completely before air frying. If you are using cooked chicken, make sure to remove any skin or bones. Cut the chicken into small, even pieces so that they cook evenly. Once the chicken is prepared, season it with your favorite spices or marinade.

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Temperature and Time Settings

The next step is to set the temperature and time settings for air frying the chicken. The best temperature for air frying already cooked chicken is 375°F. This temperature will ensure that the chicken is cooked through without burning. The time settings will depend on the size of the chicken pieces. For small pieces, the cooking time should be around 8-10 minutes. For larger pieces, the cooking time should be around 12-15 minutes.

Serving the Chicken

Once the chicken is cooked, it is ready to be served. Air fried chicken can be served as is, or with a variety of sauces and sides. Some popular sauces for air fried chicken include honey mustard, BBQ sauce, and ranch dressing. Popular sides for air fried chicken include mashed potatoes, macaroni and cheese, and roasted vegetables.

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Conclusion

Air frying already cooked chicken is a great way to get a crispy, crunchy texture without all the added fat and calories. The best way to prepare the chicken is to thaw it completely if frozen, and to cut it into small, even pieces. The best temperature for air frying is 375°F, and the cooking time will depend on the size of the chicken pieces. Once the chicken is cooked, it can be served as is, or with a variety of sauces and sides.