Air Fryer

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer is a relatively new kitchen appliance, but it has quickly become popular due to its convenience and ability to produce delicious, crispy food with minimal oil.

Convection Oven

A convection oven is a type of oven that uses a fan to circulate hot air around the food, which cooks it more quickly and evenly than a traditional oven. Convection ovens are typically larger than traditional ovens and can be used to bake, roast, and broil food.

See also  Is air fryer just a small convection oven?

Difference between Air Fryer and Convection Oven

The main difference between an air fryer and a convection oven is the size. An air fryer is much smaller than a convection oven, making it more convenient for smaller kitchens. Additionally, an air fryer uses less oil than a convection oven, making it a healthier option. However, a convection oven can cook larger amounts of food at once, making it a better choice for larger families or for entertaining. Additionally, convection ovens can be used to bake, roast, and broil food, while air fryers are limited to frying.