What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer is a relatively new kitchen appliance, and it has become increasingly popular in recent years.

What is a Fan Oven?

A fan oven is a type of oven that uses a fan to circulate hot air around the food. This helps to cook the food more evenly and quickly than a conventional oven. Fan ovens are typically more energy efficient than conventional ovens, as they require less energy to heat up.

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Difference between an Air Fryer and a Fan Oven

The main difference between an air fryer and a fan oven is the way in which they cook food. An air fryer uses hot air to cook food, while a fan oven uses a fan to circulate hot air around the food. An air fryer is typically more energy efficient than a fan oven, as it requires less energy to heat up. Additionally, an air fryer is typically smaller and more compact than a fan oven, making it easier to store in a kitchen.

Another difference between an air fryer and a fan oven is the types of food that can be cooked. An air fryer is typically used to cook smaller items such as french fries, chicken wings, and other snacks. A fan oven, on the other hand, is typically used to cook larger items such as roasts, casseroles, and other dishes.

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Finally, an air fryer is typically easier to use than a fan oven. An air fryer typically has a timer and temperature settings, making it easy to set the desired cooking time and temperature. A fan oven, on the other hand, typically requires more manual control, as the user must adjust the temperature and cooking time manually.