Tofu is a popular plant-based protein that is often used as a meat substitute. It is a versatile ingredient that can be used in a variety of dishes, from stir-fries to salads. But one of the most common questions about tofu is whether or not an air fryer can make it crispy. The answer is yes, an air fryer can make tofu crispy.

How to Make Crispy Tofu in an Air Fryer

Making crispy tofu in an air fryer is easy. Start by draining and pressing the tofu to remove as much moisture as possible. Cut the tofu into cubes or slices, depending on the recipe. Then, toss the tofu in a mixture of oil and seasonings. Place the tofu in the air fryer basket and cook at a high temperature for about 10 minutes, shaking the basket every few minutes to ensure even cooking. The result should be crispy, golden-brown tofu.

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Tips for Making Crispy Tofu in an Air Fryer

For the best results, it is important to use extra-firm tofu. This type of tofu has the least amount of moisture, which helps it to crisp up in the air fryer. It is also important to use a high-heat oil, such as avocado oil or coconut oil, as this will help the tofu to crisp up. Finally, be sure to shake the basket every few minutes to ensure even cooking.


An air fryer is a great way to make crispy tofu. With a few simple steps and the right ingredients, you can enjoy crispy, golden-brown tofu in no time. So the next time you’re looking for a delicious plant-based protein, give air-fried tofu a try.

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