What are Potato Wedges?

Potato wedges are a type of potato dish made by cutting potatoes into wedges and then deep-frying or baking them. They are usually served as a side dish or snack, and can be seasoned with a variety of herbs and spices.

How to Make Air Fryer Potato Wedges

Making air fryer potato wedges is a simple and healthy way to enjoy this classic dish. To make them, start by preheating your air fryer to 400°F. Then, cut the potatoes into wedges and place them in a bowl. Toss the wedges with olive oil, salt, pepper, and any other seasonings you like. Place the wedges in the air fryer basket and cook for 15-20 minutes, flipping them halfway through. When they’re done, remove them from the air fryer and enjoy!

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Tips for Making the Best Potato Wedges

For the best potato wedges, it’s important to use the right type of potato. Russet potatoes are the best choice, as they are starchy and will hold their shape when cooked. It’s also important to make sure the wedges are cut evenly, so they cook evenly. Finally, be sure to season the wedges generously with salt and pepper before cooking. This will help them to be flavorful and crispy.