To make chips in an air fryer, you will need potatoes, oil, and any seasonings you would like to add. You can also use sweet potatoes or other root vegetables if desired.


Begin by washing and scrubbing the potatoes. Cut them into thin slices, about 1/4 inch thick. Place the slices in a bowl and drizzle with oil. Toss the potatoes to coat them evenly with the oil. Add any desired seasonings and toss again to combine.


Place the potatoes in the air fryer basket in a single layer. Cook at 400°F for about 15 minutes, flipping the chips halfway through. The chips should be golden brown and crispy when done.

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Serve the chips hot with your favorite dipping sauce. Enjoy!