Preparing the Air Fryer

Before using an air fryer for the first time, it is important to prepare the appliance. This includes washing the basket and pan with warm, soapy water and drying them thoroughly. It is also important to read the user manual to become familiar with the appliance and its features.

Setting the Temperature and Timer

Once the air fryer is prepared, the next step is to set the temperature and timer. The temperature should be set according to the recipe instructions. The timer should be set for the amount of time specified in the recipe. It is important to note that the timer will not start until the temperature is reached.

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Adding Food to the Air Fryer

Once the temperature and timer are set, the food can be added to the air fryer. It is important to make sure that the food is spread out evenly in the basket or pan. This will ensure that the food cooks evenly and does not stick together.

Monitoring the Food

Once the food is added to the air fryer, it is important to monitor the food while it is cooking. This can be done by checking the food periodically to make sure it is cooking evenly. It is also important to check the food for doneness.

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Cleaning the Air Fryer

Once the food is cooked, it is important to clean the air fryer. This includes washing the basket and pan with warm, soapy water and drying them thoroughly. It is also important to wipe down the exterior of the air fryer with a damp cloth.