What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer is a healthier alternative to deep-frying, as it uses less oil and produces less fat.

Why Use Oil in an Air Fryer?

Oil is used in an air fryer to help create a crispier texture on the outside of the food. It also helps to keep the food from sticking to the basket or tray. The oil also helps to add flavor to the food.

How to Use Oil in an Air Fryer

When using oil in an air fryer, it is important to use the right type of oil. The best oils to use are those that have a high smoke point, such as canola oil, peanut oil, or vegetable oil. It is also important to use the right amount of oil. Too much oil can cause the food to become greasy and soggy.

See also  Can you use air fryer without grill plate?

How to Add Oil to an Air Fryer

When adding oil to an air fryer, it is important to do so before preheating the air fryer. To add oil, simply pour the desired amount of oil into the basket or tray. Then, spread the oil evenly over the surface of the food.


Using oil in an air fryer is a great way to add flavor and crispiness to food. It is important to use the right type of oil and the right amount of oil to ensure the best results. With a little practice, you can master the art of using oil in an air fryer.

See also  Is air fryer good for chips?