What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer is a relatively new kitchen appliance, and it has become increasingly popular in recent years.

What is a Convection Oven?

A convection oven is a type of oven that uses a fan to circulate hot air around the food. This helps to cook the food more quickly and evenly than a traditional oven. Convection ovens are often used for baking, roasting, and broiling.

How Does an Air Fryer Differ from a Convection Oven?

The main difference between an air fryer and a convection oven is the way in which they cook food. An air fryer uses hot air to cook food, while a convection oven uses a fan to circulate hot air around the food.

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An air fryer is typically smaller than a convection oven, and it is designed to cook smaller portions of food. It is also much faster than a convection oven, as it can cook food in a fraction of the time.

In addition, an air fryer is much easier to use than a convection oven. It does not require preheating, and it is very simple to operate. On the other hand, a convection oven requires preheating and can be more difficult to use.

Finally, an air fryer is much more energy efficient than a convection oven. It uses less energy to cook food, which can help to reduce your energy bills.

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Conclusion

An air fryer and a convection oven are both useful kitchen appliances, but they differ in the way they cook food. An air fryer is smaller, faster, easier to use, and more energy efficient than a convection oven.