Air fryers are becoming increasingly popular kitchen appliances, and for good reason. They offer a healthier alternative to deep-frying, as they use little to no oil to cook food. But how exactly do air fryers work?

Air fryers use a combination of hot air and convection to cook food. The appliance has a heating element at the top that heats the air, which is then circulated by a fan. This hot air is then circulated around the food, cooking it quickly and evenly.

The air fryer also has a basket that holds the food. This basket is perforated, allowing the hot air to circulate around the food. The food is also cooked by the hot air that is reflected off the walls of the air fryer. This helps to ensure that the food is cooked evenly.

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The air fryer also has a temperature control, which allows you to adjust the temperature of the air. This helps to ensure that the food is cooked at the right temperature.

The air fryer also has a timer, which allows you to set the cooking time. This helps to ensure that the food is cooked for the right amount of time.

Air fryers are a great way to cook food quickly and healthily. They use little to no oil, and the hot air helps to ensure that the food is cooked evenly. So if you’re looking for a healthier alternative to deep-frying, an air fryer is a great option.

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