What is Edamame?

Edamame is a type of green soybean that is popular in Japanese cuisine. It is usually served as a snack or side dish, and is often boiled or steamed. Edamame is high in protein and fiber, and is a great source of vitamins and minerals.

How to Air Fry Edamame

Air frying is a great way to cook edamame. It is quick and easy, and the result is a delicious and healthy snack. Here is how to air fry edamame:

Step 1: Prepare the Edamame

Start by rinsing the edamame in cold water. Then, remove the pods from the edamame and discard them. Place the edamame in a bowl and add a tablespoon of oil. Toss the edamame to coat them in the oil.

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Step 2: Preheat the Air Fryer

Preheat the air fryer to 375°F. Once the air fryer is preheated, add the edamame to the basket.

Step 3: Air Fry the Edamame

Air fry the edamame for 8-10 minutes, shaking the basket every few minutes to ensure even cooking. The edamame should be golden brown and crispy when done.

Step 4: Serve

Once the edamame is cooked, remove it from the air fryer and season with salt and pepper. Serve the edamame warm and enjoy!