Ingredients

Korean short ribs, oil, salt, pepper, garlic powder, and any other desired seasonings.

Instructions

1. Preheat your air fryer to 375°F.
2. Place the ribs in a bowl and season with salt, pepper, garlic powder, and any other desired seasonings.
3. Drizzle the ribs with oil and mix until evenly coated.
4. Place the ribs in the air fryer basket and cook for 10 minutes.
5. Flip the ribs and cook for an additional 10 minutes.
6. Remove the ribs from the air fryer and let them rest for 5 minutes before serving.

Tips

– Make sure to preheat your air fryer before adding the ribs.
– You can adjust the cooking time depending on the thickness of the ribs.
– If you want to add a glaze to the ribs, brush it on during the last few minutes of cooking.

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