What is Lumpia?

Lumpia is a popular Filipino dish that consists of a thin wrapper filled with a savory filling. The filling can vary, but typically includes a combination of vegetables, meat, and spices. Lumpia is usually deep-fried, but can also be air-fried for a healthier alternative.


For this recipe, you will need the following ingredients: lumpia wrappers, your choice of filling, cooking oil, and a few seasonings. For the filling, you can use a combination of vegetables, such as carrots, onions, and bell peppers, as well as ground pork or beef. You can also add some seasonings, such as garlic powder, onion powder, and black pepper.

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1. Begin by preparing the filling. Heat a pan over medium heat and add a tablespoon of oil. Add the vegetables and cook until they are tender. Add the ground meat and seasonings and cook until the meat is cooked through.

2. Once the filling is ready, it’s time to assemble the lumpia. Place a lumpia wrapper on a flat surface and spoon a tablespoon of the filling onto the center of the wrapper. Fold the wrapper in half and press the edges together to seal.

3. Preheat the air fryer to 375°F. Place the lumpia in the air fryer basket and spray with cooking oil. Cook for 8-10 minutes, flipping halfway through.

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4. Once the lumpia is golden brown and crispy, remove from the air fryer and serve. Enjoy!


Air frying lumpia is a great way to enjoy this delicious Filipino dish without all the added fat and calories of deep-frying. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a healthier version of this classic dish.