Preparing the Shrimp

Before you begin air frying, you’ll need to prepare the shrimp. If you’re using frozen shrimp, you’ll need to thaw them first. Place the frozen shrimp in a bowl of cold water and let them sit for about 10 minutes. Once they’re thawed, rinse them off and pat them dry with a paper towel.

Seasoning the Shrimp

Once the shrimp are thawed and dried, it’s time to season them. You can use any type of seasoning you like, but a simple combination of salt, pepper, garlic powder, and paprika is a great place to start. Mix the seasonings together in a bowl and then toss the shrimp in the mixture until they’re evenly coated.

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Air Frying the Shrimp

Once the shrimp are seasoned, it’s time to air fry them. Preheat your air fryer to 375°F. Place the shrimp in the air fryer basket in a single layer, making sure not to overcrowd the basket. Cook the shrimp for 8-10 minutes, flipping them halfway through. The shrimp should be golden brown and crispy when they’re done.

Serving the Shrimp

Once the shrimp are cooked, remove them from the air fryer and serve them immediately. You can serve them as is, or with a dipping sauce of your choice. Enjoy!