Mastering the Art of Air Frying Tofu without Cornstarch

Cooking tofu can be a daunting task for many, particularly if you’re aiming for that perfect crispy texture. While many traditional recipes call for cornstarch to achieve this desirable crunch, we’ve found a way around it. In this article, we’ll guide you through the process of air frying tofu without using cornstarch, including a detailed recipe, table of ingredients, and a Q&A block to clarify common queries.

The Benefits of Air Frying

Air frying is an innovative cooking technique that has gained popularity in recent years. Its ability to recreate the texture and flavor of deep-fried foods with a fraction of the oil makes it an excellent choice for health-conscious individuals. Air fried tofu, when done right, has a crispy exterior and a soft, flavorful interior. It’s a versatile ingredient that can be added to a variety of dishes, like stir-fries, salads, and noodle bowls.

Air Fried Tofu Without Cornstarch

Preparing the Tofu

Before diving into the recipe, it’s essential to understand the importance of preparing tofu correctly. Regardless of the cooking method, tofu should be properly drained and pressed to remove excess water. This step ensures that your tofu gets crispy when air fried and absorbs the marinade better.

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Here is a quick guide on how to press tofu:

Remove the tofu from its packaging and drain the water.

Wrap the tofu block with a clean kitchen towel or paper towels.

Place a heavy object like a skillet or a can on top of the wrapped tofu.

Let it sit for 15-30 minutes to extract the excess water.

Recipe: Air Fried Tofu Without Cornstarch


Extra Firm Tofu1 block (14oz)
Olive Oil2 tablespoons
Soy Sauce2 tablespoons
Garlic Powder1 teaspoon
Paprika1 teaspoon
SaltTo taste
PepperTo taste
Air Fried Tofu Without Cornstarch
Air Fried Tofu Without Cornstarch


  1. After pressing the tofu, cut it into bite-sized cubes.
  2. In a bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
  3. Add the tofu cubes to the marinade. Gently toss until all pieces are well coated.
  4. Let the tofu marinate for at least 30 minutes, or ideally overnight in the refrigerator for maximum flavor.
  5. Preheat your air fryer at 375°F (190°C) for about 5 minutes.
  6. Place the marinated tofu cubes in the air fryer basket, ensuring they are in a single layer and not touching.
  7. Cook the tofu at 375°F for 15 minutes. Halfway through, gently shake the basket or use a spatula to flip the tofu cubes for even cooking.
  8. Once the tofu is golden brown and crispy, remove it from the air fryer.
  9. Serve your crispy tofu with your favorite sauce or add it to your desired dish. Enjoy!

Air Fried Tofu Without Cornstarch
Air Fried Tofu Without Cornstarch

Q&A Block

Q: Why is my tofu not crispy?

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A: The key to achieving crispy tofu is ensuring that it’s well-pressed and properly marinated. Additionally, overcrowding the air fryer basket can lead to steamy conditions, preventing the tofu from getting crispy.

Q: Can I marinate the tofu for longer?

A: Yes, marinating the tofu overnight allows it to absorb more flavors leading to a tastier result.

Q: How long does air-fried tofu last?

A: Air-fried tofu can last up to 5 days in the refrigerator. Make sure to store it in an airtight container.

Q: Can I use other spices or marinades?

A: Absolutely. Feel free to experiment with different marinades or spice blends to suit your taste.

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Perfecting the art of air frying tofu without cornstarch may take a few tries, but with patience and practice, you’ll soon be able to create a delicious, healthy, and crispy tofu dish right in your own kitchen.

Happy cooking!