Gather the Ingredients

To make air fried vegetable spring rolls, you will need spring roll wrappers, a variety of vegetables such as carrots, cabbage, mushrooms, and bell peppers, and oil for brushing the wrappers. You will also need a bowl of warm water for soaking the wrappers.

Prepare the Vegetables

Start by washing and chopping the vegetables into thin strips. You can use any combination of vegetables that you like. Once the vegetables are chopped, heat a pan over medium heat and add a tablespoon of oil. Add the vegetables to the pan and sauté until they are tender. Once the vegetables are cooked, set them aside to cool.

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Assemble the Spring Rolls

Soak one spring roll wrapper in the bowl of warm water for about 30 seconds. Place the wrapper on a flat surface and add a few tablespoons of the cooked vegetables in the center. Fold the sides of the wrapper in and then roll it up tightly. Brush the outside of the spring roll with a little oil to help it crisp up.

Air Fry the Spring Rolls

Preheat the air fryer to 375°F. Place the spring rolls in the air fryer basket and cook for 8-10 minutes, flipping them halfway through. The spring rolls should be golden brown and crispy when they are done.

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Serve and Enjoy

Once the spring rolls are cooked, remove them from the air fryer and serve them with your favorite dipping sauce. Enjoy!