Preparing the Veggie Burger

Veggie burgers are a great alternative to traditional beef burgers. They are packed with protein, fiber, and other essential nutrients. To make a delicious veggie burger, start by combining cooked lentils, cooked quinoa, grated carrots, diced onion, and garlic in a food processor. Pulse until the mixture is combined and forms a thick paste. Form the paste into patties and place them on a plate.

Air Frying the Veggie Burgers

Once the veggie burgers are formed, it’s time to air fry them. Preheat the air fryer to 375°F. Place the veggie burgers in the air fryer basket and cook for 8-10 minutes, flipping halfway through. The burgers should be golden brown and crispy when done.

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Serving the Veggie Burgers

Once the veggie burgers are cooked, it’s time to serve them. Serve the burgers on a toasted bun with your favorite toppings. Some great topping ideas include lettuce, tomato, onion, pickles, and a dollop of vegan mayo. Enjoy!