Preparing the Venison Steak

Season the venison steak with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or paprika.

Air Frying the Venison Steak

Preheat the air fryer to 400°F. Place the venison steak in the air fryer basket and cook for 8-10 minutes, flipping the steak halfway through. The steak is done when it reaches an internal temperature of 145°F.

Resting the Venison Steak

Once the steak is done cooking, remove it from the air fryer and let it rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a juicier and more flavorful steak.

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Serving the Venison Steak

Slice the steak against the grain and serve with your favorite sides. Enjoy!