Preparing the Wings

Before you begin air frying, you’ll need to prepare the wings. If you’re using frozen wings, you’ll need to thaw them in the refrigerator overnight. Once thawed, pat the wings dry with a paper towel to remove any excess moisture. This will help the wings crisp up in the air fryer.

Seasoning the Wings

Once the wings are prepped, it’s time to season them. You can use any seasoning you like, but a classic combination is garlic powder, onion powder, paprika, and salt. Mix the seasonings together in a bowl and then coat the wings with the mixture.

Air Frying the Wings

Once the wings are seasoned, it’s time to air fry them. Preheat the air fryer to 400°F. Place the wings in the air fryer basket in a single layer, making sure not to overcrowd the basket. Cook the wings for 15 minutes, flipping them halfway through.

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Finishing the Wings

Once the wings are cooked, you can finish them off with a few extra touches. For extra crispiness, you can brush the wings with melted butter or oil. You can also sprinkle them with extra seasoning or a sauce of your choice.

Serving the Wings

Once the wings are finished, it’s time to serve them. Serve the wings with your favorite dipping sauce and enjoy!