To make air fryer Yorkshire puddings, you will need: 1 cup of all-purpose flour, 2 large eggs, 1 cup of milk, 1/4 teaspoon of salt, and 2 tablespoons of vegetable oil.


1. In a medium bowl, whisk together the flour, eggs, milk, salt, and oil until the mixture is smooth.

2. Grease the air fryer basket with cooking spray or oil.

3. Pour the batter into the air fryer basket, filling each cup about halfway.

4. Place the basket in the air fryer and cook at 350°F for 8-10 minutes, or until the puddings are golden brown and cooked through.

5. Serve warm with your favorite toppings.

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– Make sure to grease the air fryer basket before adding the batter to prevent sticking.

– If you want to make larger Yorkshire puddings, double the recipe and cook for an additional 2-3 minutes.

– For a crispier texture, add an additional tablespoon of oil to the batter.