Preparing the Potato

The first step in air frying a baked potato is to prepare the potato. Start by scrubbing the potato with a brush to remove any dirt or debris. Then, pierce the potato several times with a fork. This will allow steam to escape while the potato is cooking.

Adding Oil and Seasonings

Once the potato is prepared, it’s time to add oil and seasonings. Rub the potato with a small amount of oil, such as olive oil or vegetable oil. This will help the potato crisp up in the air fryer. Then, sprinkle the potato with your favorite seasonings. Salt and pepper are always a good choice, but you can also experiment with other seasonings like garlic powder, paprika, or Italian seasoning.

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Cooking the Potato

Once the potato is prepared and seasoned, it’s time to cook it in the air fryer. Place the potato in the air fryer basket and set the temperature to 400°F. Cook the potato for 25-30 minutes, or until it’s tender and golden brown.

Serving the Potato

Once the potato is cooked, it’s time to serve it. Carefully remove the potato from the air fryer and let it cool for a few minutes. Then, cut the potato open and top it with your favorite toppings. Butter, sour cream, cheese, bacon, and chives are all great options. Enjoy!