Preparing the Joint of Beef

Before you can air fry your joint of beef, you need to prepare it. Start by seasoning the joint with salt and pepper. You can also add other herbs and spices to the joint if desired. Once the joint is seasoned, rub it with oil to help it brown and crisp up in the air fryer.

Air Frying the Joint of Beef

Once the joint is prepared, place it in the air fryer basket. Set the temperature to 350°F and the timer to 20 minutes. After 10 minutes, open the air fryer and flip the joint over. Close the air fryer and continue cooking for the remaining 10 minutes.

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Checking the Internal Temperature

When the timer goes off, check the internal temperature of the joint with a meat thermometer. The internal temperature should be at least 145°F for medium-rare, 160°F for medium, and 170°F for well-done. If the joint is not cooked to the desired temperature, continue cooking for a few more minutes.

Resting the Joint of Beef

Once the joint is cooked to the desired temperature, remove it from the air fryer and let it rest for 10 minutes. This will allow the juices to redistribute throughout the joint, resulting in a juicier and more flavorful piece of meat.

Serving the Joint of Beef

Once the joint has rested, it is ready to be served. Slice the joint into thin slices and serve with your favorite sides. Enjoy!

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