Preparing the Potatoes

The first step in air frying potatoes is to prepare the potatoes. Start by washing the potatoes and cutting them into cubes or wedges. If you are using small potatoes, you can leave them whole. Once the potatoes are cut, place them in a bowl and add a tablespoon of oil. Toss the potatoes in the oil to coat them evenly. You can also add seasonings such as salt, pepper, garlic powder, or paprika to the potatoes.

Air Frying the Potatoes

Once the potatoes are prepared, it is time to air fry them. Preheat the air fryer to 400 degrees Fahrenheit. Place the potatoes in the air fryer basket and spread them out in a single layer. Cook the potatoes for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. The potatoes are done when they are golden brown and crispy.

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Serving the Potatoes

Once the potatoes are cooked, remove them from the air fryer and serve them immediately. Air fried potatoes are delicious served with ketchup, sour cream, or your favorite dipping sauce. They can also be served as a side dish with grilled meats or vegetables. Enjoy!