Ingredients

To air fryer salmon with skin, you will need the following ingredients: salmon fillet with skin, olive oil, salt, pepper, and any other desired seasonings.

Preparation

Begin by preheating your air fryer to 400 degrees Fahrenheit. Then, lightly brush the salmon fillet with olive oil and season with salt, pepper, and any other desired seasonings. Place the salmon fillet in the air fryer basket, skin side down.

Cooking

Cook the salmon for 8-10 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Once the salmon is cooked, remove it from the air fryer and let it rest for a few minutes before serving.

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Serving

Serve the air fryer salmon with skin with your favorite sides. Enjoy!