Ingredients

To air fryer salmon without skin, you will need the following ingredients: salmon fillet, olive oil, salt, pepper, and any other seasonings of your choice.

Instructions

Begin by preheating your air fryer to 400 degrees Fahrenheit. Then, lightly coat the salmon fillet with olive oil and season with salt, pepper, and any other seasonings of your choice. Place the salmon fillet in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through. Once cooked, remove the salmon from the air fryer and enjoy!

Tips

When air frying salmon without skin, it is important to keep an eye on the cooking time. Overcooking the salmon can result in a dry, tough texture. Additionally, be sure to use a light coating of oil to prevent the salmon from sticking to the air fryer basket.

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