Preparing the Salmon

Before you can air fry your salmon, you need to prepare it. Start by rinsing the salmon fillet under cold water and patting it dry with a paper towel. Place the salmon on a plate and season it with salt, pepper, and any other desired seasonings. You can also brush the salmon with a light coating of olive oil or melted butter.

Air Frying the Salmon

Once the salmon is prepared, you can place it in the air fryer. Make sure to leave enough space between the salmon and the sides of the air fryer so that the air can circulate properly. Set the temperature to 350°F and the timer to 10 minutes. After 10 minutes, check the salmon to see if it is cooked through. If it is not, add an additional 2-3 minutes of cooking time.

See also  Do i really need an air fryer?

Serving the Salmon

Once the salmon is cooked through, remove it from the air fryer and serve it immediately. You can serve the salmon with a side of vegetables, rice, or potatoes. Enjoy!