Preparing the Steak

Before you can air fry your steak, you need to prepare it. Start by patting the steak dry with a paper towel. This will help the steak to crisp up in the air fryer. Next, season the steak with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Air Frying the Steak

Once the steak is prepared, it’s time to air fry it. Preheat the air fryer to 400°F. Place the steak in the air fryer basket and cook for 8-10 minutes, flipping the steak halfway through. The exact cooking time will depend on the thickness of the steak and how well done you like it. For medium-rare, cook for 8 minutes; for medium, cook for 9 minutes; and for well-done, cook for 10 minutes.

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Checking for Doneness

When the steak is done cooking, use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be 135°F; for medium, the internal temperature should be 145°F; and for well-done, the internal temperature should be 160°F.

Resting the Steak

Once the steak is cooked to your desired doneness, remove it from the air fryer and let it rest for 5 minutes. This will allow the juices to redistribute throughout the steak, resulting in a juicier and more flavorful steak.

Serving the Steak

Once the steak has rested, it’s ready to be served. Slice the steak against the grain and serve with your favorite sides. Enjoy!

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