Choose the Right Potatoes

When making air fryer chips, it is important to choose the right potatoes. The best potatoes for chips are starchy potatoes such as Russet or Idaho potatoes. These potatoes have a higher starch content, which helps them to crisp up nicely in the air fryer.

Cut the Potatoes Evenly

Once you have chosen the right potatoes, it is important to cut them evenly. This will ensure that the chips cook evenly and get crispy. The best way to do this is to use a mandoline slicer or a sharp knife. Cut the potatoes into thin slices, about 1/8 inch thick.

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Soak the Potatoes

Once the potatoes are cut, it is important to soak them in cold water for at least 30 minutes. This will help to remove some of the starch from the potatoes, which will help them to crisp up in the air fryer.

Dry the Potatoes

Once the potatoes have been soaked, it is important to dry them thoroughly. This will help to ensure that the chips get crispy in the air fryer. The best way to do this is to use a kitchen towel or paper towels to pat the potatoes dry.

Season the Potatoes

Once the potatoes are dry, it is important to season them. This will help to add flavor to the chips and will also help them to crisp up. The best way to season the chips is to toss them in a bowl with some olive oil, salt, and pepper.

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Cook the Chips

Once the potatoes are seasoned, it is time to cook them in the air fryer. Preheat the air fryer to 400 degrees Fahrenheit and then add the chips to the basket. Cook the chips for about 10 minutes, flipping them halfway through. Once the chips are golden brown and crispy, they are ready to be served.


Once the chips are cooked, they are ready to be enjoyed. Serve them with your favorite dip or enjoy them as a snack. Air fryer chips are a delicious and healthy alternative to traditional fried chips.