Choose the Right Potatoes

When making air fryer fries, it’s important to choose the right potatoes. Russet potatoes are the best choice for making crispy fries. They have a high starch content, which helps them crisp up nicely in the air fryer. Avoid using waxy potatoes, such as red potatoes, as they won’t get as crispy.

Cut the Potatoes Evenly

For the best results, it’s important to cut the potatoes evenly. This will ensure that all of the fries cook evenly and get nice and crispy. Cut the potatoes into thin strips, about 1/4 inch thick. If the fries are too thick, they won’t get as crispy.

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Soak the Potatoes

Soaking the potatoes in cold water for about 30 minutes before cooking will help them get extra crispy. This will help remove some of the starch from the potatoes, which will help them crisp up even more.

Coat the Potatoes with Oil

Before cooking the potatoes, it’s important to coat them with oil. This will help them get nice and crispy. Use a high-heat oil, such as avocado oil or coconut oil.

Cook the Fries at a High Temperature

For the best results, it’s important to cook the fries at a high temperature. Set the air fryer to 400°F and cook the fries for about 15 minutes, flipping them halfway through. This will help them get nice and crispy.

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Let the Fries Cool

Once the fries are done cooking, let them cool for a few minutes before serving. This will help them get even crispier. Enjoy!