To get air fryer potatoes crispy, you will need potatoes, oil, salt, and any other seasonings you would like to add. You can use any type of potato, such as russet, Yukon gold, or red potatoes.


Start by washing and drying the potatoes. Cut them into cubes or wedges, depending on your preference. Place the potatoes in a bowl and add oil, salt, and any other seasonings you would like. Toss the potatoes until they are evenly coated.


Place the potatoes in the air fryer basket and spread them out in a single layer. Cook the potatoes at 400°F for 15-20 minutes, shaking the basket every 5 minutes. The potatoes should be golden brown and crispy when they are done.

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Serve the potatoes hot with your favorite dipping sauce or as a side dish. Enjoy!