What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer is a popular kitchen appliance because it can produce delicious fried foods with less fat and fewer calories than traditional deep-frying methods.

How to Get Air Fryer Results in Oven?

If you don’t have an air fryer, you can still get air fryer-like results in your oven. To do this, you’ll need to use a combination of high heat and convection baking. Convection baking is a method of baking that uses a fan to circulate hot air around the food, which helps to cook it more evenly and quickly.

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To get air fryer-like results in your oven, preheat the oven to 400°F and set it to convection bake. Place the food on a baking sheet lined with parchment paper or a silicone baking mat. Spray the food lightly with cooking oil and season it with your favorite spices. Bake the food for the recommended time, flipping it halfway through.

Tips for Getting the Best Results

For the best air fryer-like results in your oven, it’s important to use the right cooking oil. Oils with a high smoke point, such as avocado oil, are best for this method of cooking. It’s also important to use a light hand when spraying the food with oil. Too much oil can lead to soggy, greasy results.

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Finally, it’s important to keep an eye on the food while it’s baking. Ovens can vary in temperature, so it’s important to check the food periodically to make sure it’s not burning. If the food is browning too quickly, reduce the oven temperature slightly.

Conclusion

With the right combination of high heat and convection baking, you can get air fryer-like results in your oven. Be sure to use the right cooking oil and keep an eye on the food while it’s baking to ensure the best results.