Checking the Internal Temperature

The best way to know if chicken is cooked in an air fryer is to check the internal temperature. The internal temperature should be at least 165°F (74°C). To check the internal temperature, use a food thermometer. Insert the thermometer into the thickest part of the chicken and wait for the temperature to register. If the temperature is at least 165°F (74°C), the chicken is cooked.

Checking the Color and Texture

Another way to tell if chicken is cooked in an air fryer is to check the color and texture. The chicken should be golden brown and the juices should run clear. The texture should be firm and not mushy. If the chicken is cooked, it should be easy to cut through with a knife.

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Smell Test

The smell test is another way to tell if chicken is cooked in an air fryer. Cooked chicken should have a pleasant smell. If the chicken smells off or has a sour smell, it is not cooked.

Taste Test

The taste test is the last way to tell if chicken is cooked in an air fryer. Take a small bite of the chicken and chew it. If the chicken is cooked, it should be juicy and flavorful. If the chicken is not cooked, it will be tough and chewy.