Checking the Internal Temperature

The best way to know if chicken is done in an air fryer is to check the internal temperature. The internal temperature should be at least 165°F (74°C). To check the internal temperature, use a food thermometer. Insert the thermometer into the thickest part of the chicken and wait for the temperature to register. If the temperature is at least 165°F (74°C), the chicken is done.

Checking the Color and Texture

Another way to tell if chicken is done in an air fryer is to check the color and texture. The chicken should be golden brown and the juices should run clear. If the chicken is still pink or the juices are still cloudy, it is not done.

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Checking for Doneness

The final way to tell if chicken is done in an air fryer is to check for doneness. To do this, insert a knife into the thickest part of the chicken. If the chicken is done, the knife should slide in easily and the chicken should be tender. If the chicken is still tough, it is not done.