Checking the Internal Temperature

The best way to know when air fryer chicken is done is to check the internal temperature. The internal temperature should be at least 165°F (74°C). To check the internal temperature, use a meat thermometer and insert it into the thickest part of the chicken. If the temperature is at least 165°F (74°C), the chicken is done.

Checking the Color and Texture

Another way to tell if air fryer chicken is done is to check the color and texture. The chicken should be golden brown and the juices should run clear. The texture should be firm and not mushy. If the chicken is still pink or the juices are still cloudy, it needs to be cooked longer.

See also  Can you use butter instead of oil in air fryer?

Using a Timer

Using a timer is also a good way to know when air fryer chicken is done. The cooking time will vary depending on the size and type of chicken. Generally, boneless chicken breasts will take about 10-15 minutes and bone-in chicken will take about 15-20 minutes. It is important to check the internal temperature and color and texture of the chicken to make sure it is done.