To make air fryer cookies, you will need the following ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup semi-sweet chocolate chips.


Begin by preheating your air fryer to 350°F. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.

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Using a cookie scoop, scoop the cookie dough into 1-inch balls and place them in the air fryer basket. Make sure to leave some space between each cookie. Cook the cookies for 8-10 minutes, or until golden brown. Allow the cookies to cool before serving.


For best results, use a non-stick air fryer basket. If you don’t have a cookie scoop, you can use a tablespoon to scoop the cookie dough. If you want to make larger cookies, you can use a larger cookie scoop or spoon. You can also add other mix-ins such as nuts, dried fruit, or candy pieces.