To make air fryer doughnuts, you will need the following ingredients: all-purpose flour, baking powder, salt, sugar, milk, butter, eggs, and vegetable oil. You will also need an air fryer and a doughnut pan.


Begin by preheating your air fryer to 350°F. In a large bowl, mix together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, butter, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.

Lightly grease the doughnut pan with vegetable oil. Fill each doughnut cavity with the batter, making sure not to overfill. Place the doughnut pan in the air fryer and cook for 8-10 minutes, or until the doughnuts are golden brown.

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Remove the doughnuts from the air fryer and let cool for a few minutes before serving. Enjoy!


For a sweeter doughnut, you can add a few tablespoons of sugar to the batter. You can also add a teaspoon of vanilla extract for extra flavor. If you want to make glazed doughnuts, you can dip the cooled doughnuts in a simple glaze made of powdered sugar and milk.