Potatoes, oil, and salt are the only ingredients you need to make air fryer potato chips. You can also add other seasonings such as garlic powder, onion powder, paprika, or chili powder for extra flavor.


Start by washing and drying the potatoes. Slice the potatoes into thin slices, about 1/8 inch thick. Place the slices in a bowl and toss with oil and salt.


Place the potato slices in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping the chips halfway through. If you want them to be extra crispy, cook for an additional 5 minutes.

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Once the chips are cooked, remove them from the air fryer and let them cool for a few minutes. Serve with your favorite dip or enjoy them plain. Enjoy!