Making chips in an air fryer is a quick and easy way to enjoy a healthier version of a classic snack. To make chips in an air fryer, you will need potatoes, oil, and any desired seasonings.


Begin by washing and drying the potatoes. Cut the potatoes into thin slices, about 1/4 inch thick. Place the potato slices in a bowl and drizzle with oil. Toss the potatoes to coat them in the oil. Sprinkle with desired seasonings and toss again to coat.


Place the potato slices in the air fryer basket in a single layer. Cook at 400°F for 10 minutes. After 10 minutes, remove the basket and shake the potatoes to ensure even cooking. Return the basket to the air fryer and cook for an additional 5-10 minutes, or until the chips are golden brown and crispy.

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Once the chips are cooked, remove them from the air fryer and serve immediately. Enjoy!