Preparing the Bacon

Before you can put bacon in an air fryer, you need to prepare it. Start by selecting the type of bacon you want to use. Thick-cut bacon works best in an air fryer, as it will cook more evenly than thin-cut bacon. Once you have selected your bacon, you will need to pat it dry with a paper towel to remove any excess moisture. This will help the bacon crisp up in the air fryer.

Preheating the Air Fryer

Once the bacon is prepared, you will need to preheat the air fryer. Most air fryers require you to preheat for about 3 minutes before adding the bacon. This will help ensure that the bacon cooks evenly.

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Adding the Bacon

Once the air fryer is preheated, you can add the bacon. Place the bacon in the air fryer in a single layer, making sure not to overcrowd the basket. If you are using thick-cut bacon, you may need to cook it in batches.

Cooking the Bacon

Once the bacon is in the air fryer, you can set the temperature and timer. Most air fryers require you to set the temperature to 400°F and the timer to 8-10 minutes. You may need to adjust the time depending on the thickness of the bacon. Once the timer is set, you can start the air fryer and let it cook.

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Checking the Bacon

After the timer goes off, you will need to check the bacon to make sure it is cooked to your liking. If it is not done, you can add a few more minutes to the timer and let it cook. Once the bacon is cooked to your liking, you can remove it from the air fryer and enjoy.