Preparing the Chicken

Before you can put chicken in the air fryer, you need to prepare it. Start by washing the chicken and patting it dry with paper towels. Then, season the chicken with your favorite spices and herbs. You can also coat the chicken in a light layer of oil or butter to help it crisp up in the air fryer.

Preheating the Air Fryer

Once the chicken is prepared, preheat the air fryer to the desired temperature. Most air fryers have a temperature range of 180°F to 400°F, so you can adjust the temperature depending on the type of chicken you are cooking.

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Adding the Chicken

When the air fryer is preheated, add the chicken to the basket. Make sure the chicken is spread out in a single layer so that it cooks evenly. If you are cooking multiple pieces of chicken, you may need to cook them in batches.

Cooking the Chicken

Once the chicken is in the air fryer, set the timer for the desired cooking time. Most chicken recipes require a cooking time of 10 to 15 minutes, but this can vary depending on the size and type of chicken. You may need to flip the chicken halfway through the cooking time to ensure even cooking.

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Checking the Chicken

When the timer goes off, check the chicken to make sure it is cooked through. The internal temperature should be at least 165°F. If the chicken is not cooked through, you can add a few more minutes to the cooking time. Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes before serving.