Understand the Cause of Smoke

The smoke that comes from an air fryer is usually caused by oil or fat that has been heated to a temperature that is too high. This can happen if the air fryer is set to a temperature that is too high, or if the food being cooked has too much oil or fat.

Check the Temperature

The first step to preventing smoke from an air fryer is to make sure that the temperature is set correctly. Most air fryers have a temperature range of between 180 and 400 degrees Fahrenheit. If the temperature is set too high, it can cause the oil or fat to smoke.

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Use Less Oil or Fat

Another way to prevent smoke from an air fryer is to use less oil or fat when cooking. If the food being cooked has too much oil or fat, it can cause the oil or fat to smoke. It is best to use just enough oil or fat to lightly coat the food.

Clean the Air Fryer Regularly

It is important to clean the air fryer regularly to prevent smoke. This includes wiping down the interior of the air fryer with a damp cloth after each use. It is also important to clean the air fryer basket and other removable parts with warm, soapy water.

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Check the Air Fryer for Leaks

If the air fryer is leaking oil or fat, it can cause smoke. It is important to check the air fryer for any signs of leaks and to repair any leaks as soon as possible.

Conclusion

Smoke from an air fryer can be prevented by making sure the temperature is set correctly, using less oil or fat, cleaning the air fryer regularly, and checking the air fryer for leaks. Following these steps can help ensure that the air fryer is working properly and that smoke is not an issue.