What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer is similar to a convection oven in that it uses a fan to circulate the hot air, but it is different in that it uses less oil and cooks food faster.

What is a Convection Oven?

A convection oven is a type of oven that uses a fan to circulate hot air around the food. This helps to cook the food more evenly and quickly than a traditional oven. The convection oven also uses less energy than a traditional oven, as the fan helps to keep the temperature consistent.

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Is an Air Fryer Different Than a Convection Oven?

Yes, an air fryer is different than a convection oven. The air fryer uses less oil and cooks food faster than a convection oven. Additionally, the air fryer is more compact and easier to use than a convection oven. However, the convection oven is better for baking and roasting, as it can reach higher temperatures than an air fryer.