Introduction

Cooking chicken in an air fryer is a great way to get a crispy, juicy, and flavorful meal without all the added fat and calories of deep-frying. But if you’re not careful, it’s easy to end up with dry, overcooked chicken. To ensure your chicken comes out perfectly cooked and moist every time, here are some tips to keep chicken moist when cooking in an air fryer.

Marinate the Chicken

Marinating the chicken before cooking is a great way to add flavor and moisture. Choose a marinade that is oil-based, such as a vinaigrette or a yogurt-based marinade. The oil helps to keep the chicken moist and adds flavor. Marinate the chicken for at least 30 minutes, or up to overnight, for the best results.

Brush with Oil

Before cooking, brush the chicken with a light coating of oil. This will help to keep the chicken moist and prevent it from drying out. You can use any type of oil, such as olive oil, vegetable oil, or even melted butter.

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Use a Rack

Using a rack in the air fryer helps to keep the chicken from sticking to the bottom of the basket and ensures even cooking. It also helps to keep the chicken from drying out by allowing air to circulate around the chicken.

Flip the Chicken

Flipping the chicken halfway through cooking helps to ensure even cooking and prevents the chicken from drying out. It also helps to keep the chicken from sticking to the basket.

Add Liquid

Adding a small amount of liquid to the air fryer helps to keep the chicken moist. You can use water, broth, or even a marinade. Just be sure to add the liquid before you start cooking, as adding it after the chicken has started cooking can cause it to become soggy.

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Cover with Foil

Covering the chicken with foil helps to keep the moisture in and prevents the chicken from drying out. Just be sure to use a light-weight foil so that the air can still circulate around the chicken.

Check the Temperature

It’s important to check the internal temperature of the chicken to ensure it is cooked through. The internal temperature should be at least 165°F.

Let the Chicken Rest

Once the chicken is cooked, let it rest for a few minutes before serving. This will help to keep the juices in and prevent the chicken from drying out.

Conclusion

Cooking chicken in an air fryer is a great way to get a crispy, juicy, and flavorful meal without all the added fat and calories of deep-frying. But if you’re not careful, it’s easy to end up with dry, overcooked chicken. To ensure your chicken comes out perfectly cooked and moist every time, use these tips to keep chicken moist when cooking in an air fryer. Marinate the chicken, brush with oil, use a rack, flip the chicken, add liquid, cover with foil, check the temperature, and let the chicken rest. With these tips, you’ll be sure to get perfectly cooked and moist chicken every time.

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