What Can’t I Put in an Air Fryer?

An air fryer is a great kitchen appliance that can help you make healthier versions of your favorite fried foods. But there are some things that you should never put in an air fryer. Here are some of the items that you should avoid putting in your air fryer.

Raw Meat

Raw meat should never be put in an air fryer. The air fryer does not get hot enough to cook raw meat to a safe temperature. If you want to cook raw meat in your air fryer, you should pre-cook it in the oven or on the stovetop before putting it in the air fryer.

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Wet Batter

Wet batter should also be avoided in an air fryer. The wet batter will not crisp up in the air fryer and will likely just end up as a soggy mess. If you want to make something like fried chicken, you should coat the chicken in a dry batter before putting it in the air fryer.

Oils and Fats

Oils and fats should also be avoided in an air fryer. The air fryer does not get hot enough to properly cook oils and fats, and they can end up burning and smoking. If you want to add some flavor to your food, you should use herbs and spices instead.

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Large Pieces of Food

Large pieces of food should also be avoided in an air fryer. The air fryer is designed to cook small pieces of food quickly and evenly. If you put large pieces of food in the air fryer, they will not cook evenly and could end up burning.

Conclusion

An air fryer is a great kitchen appliance that can help you make healthier versions of your favorite fried foods. But there are some things that you should never put in an air fryer, such as raw meat, wet batter, oils and fats, and large pieces of food. If you follow these guidelines, you can get the most out of your air fryer and make delicious, healthy meals.

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