Preparing the Apples

Air frying apples is a great way to enjoy a healthy snack. Before you begin, you’ll need to prepare the apples. Start by washing the apples and cutting them into slices. You can leave the skin on or peel it off, depending on your preference. Once the apples are cut, you can toss them in a bowl with a bit of lemon juice to prevent them from browning.

Air Frying the Apples

Once the apples are prepared, you can begin air frying them. Place the apple slices in the air fryer basket and set the temperature to 350°F. Cook the apples for about 10 minutes, flipping them halfway through. The exact cooking time will depend on the size of the slices and the type of air fryer you are using.

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Serving the Apples

When the apples are done cooking, they should be golden brown and slightly crispy. Serve them warm with a sprinkle of cinnamon and a drizzle of honey. You can also top them with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.

Storing the Apples

If you have any leftover apples, you can store them in an airtight container in the refrigerator for up to a week. Reheat them in the air fryer for a few minutes before serving.