Introduction

The air fryer is a kitchen appliance that has become increasingly popular in recent years. It is a type of convection oven that uses hot air to cook food, resulting in a crispy texture similar to deep-frying. But when was the air fryer invented?

History of the Air Fryer

The air fryer was invented in 2010 by a company called Philips. The company had been researching ways to make healthier fried foods for some time, and the air fryer was the result of their efforts. The air fryer was designed to use hot air to cook food, resulting in a crispy texture similar to deep-frying, but with much less oil.

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Advantages of the Air Fryer

The air fryer has become increasingly popular due to its health benefits. It uses significantly less oil than traditional deep-frying, resulting in fewer calories and fat. Additionally, the air fryer is much faster than traditional deep-frying, making it a great option for busy households.

Conclusion

The air fryer was invented in 2010 by Philips, and has since become a popular kitchen appliance due to its health benefits and convenience. It uses significantly less oil than traditional deep-frying, resulting in fewer calories and fat, and is much faster than traditional deep-frying.