Introduction

The air fryer is a kitchen appliance that has become increasingly popular in recent years. It is a type of convection oven that uses hot air to cook food, resulting in a crispy texture similar to deep-frying. Air fryers are a healthier alternative to deep-frying, as they require less oil and produce fewer unhealthy byproducts. But when was the air fryer invented?

History of the Air Fryer

The air fryer was invented in 2010 by a Dutch company called Philips. The company had been researching ways to make healthier fried foods for some time, and the air fryer was the result of their efforts. The first air fryer was released in 2010, and it quickly gained popularity due to its convenience and health benefits.

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How the Air Fryer Works

The air fryer works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer also has a built-in fan that helps to circulate the hot air, resulting in a crispy texture similar to deep-frying. The air fryer also requires less oil than traditional deep-frying, making it a healthier alternative.

Conclusion

The air fryer was invented in 2010 by the Dutch company Philips. It quickly gained popularity due to its convenience and health benefits, as it requires less oil than traditional deep-frying. The air fryer works by circulating hot air around the food, resulting in a crispy texture similar to deep-frying.

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