Introduction

An air fryer is a kitchen appliance that uses hot air to cook food. It is a healthier alternative to deep-frying, as it uses less oil and produces less fat. Air fryers have become increasingly popular in recent years, but when were they first invented?

History of the Air Fryer

The air fryer was first invented in 2010 by a Dutch company called Philips. The company had been researching ways to make healthier fried foods and developed the air fryer as a result. The air fryer quickly gained popularity in Europe and soon spread to the United States.

How Does an Air Fryer Work?

An air fryer works by circulating hot air around the food. This hot air cooks the food quickly and evenly, while also reducing the amount of fat and oil used. The air fryer also has a timer and temperature control, so you can adjust the cooking time and temperature to suit your needs.

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Benefits of an Air Fryer

The main benefit of an air fryer is that it is a healthier alternative to deep-frying. It uses less oil and produces less fat, so you can enjoy fried foods without the guilt. Air fryers are also easy to use and clean, and they can cook a variety of foods quickly and evenly.

Conclusion

The air fryer was first invented in 2010 by Philips, and has since become a popular kitchen appliance. It is a healthier alternative to deep-frying, as it uses less oil and produces less fat. Air fryers are also easy to use and clean, and can cook a variety of foods quickly and evenly.

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