The air fryer is a kitchen appliance that has become increasingly popular in recent years. It is a type of convection oven that uses hot air to cook food, resulting in a crispy texture similar to deep-frying. But where did the air fryer come from?

History of the Air Fryer

The air fryer was first developed in 2010 by a Dutch company called Philips. The company had been researching ways to make healthier fried foods for some time, and the air fryer was the result of their efforts. The appliance quickly gained popularity in Europe, and soon after, it was introduced to the United States.

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How Does an Air Fryer Work?

An air fryer works by circulating hot air around the food, which cooks it quickly and evenly. The air fryer also uses less oil than traditional deep-frying methods, resulting in a healthier alternative. The air fryer also has a timer and temperature control, allowing users to customize their cooking experience.


The air fryer has become a popular kitchen appliance in recent years, and it is easy to see why. It is a healthier alternative to deep-frying, and it is easy to use. The air fryer was first developed in 2010 by a Dutch company called Philips, and it has since become a staple in many kitchens.

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