What Causes Air Fryer Fries to be Soft?

Air fryers are a great way to make delicious, crispy fries without the added fat and calories of deep-frying. But sometimes, air fryer fries can come out soft and soggy instead of crispy and crunchy. There are a few possible reasons why this might be happening.

Not Enough Oil

One of the most common reasons why air fryer fries come out soft is because not enough oil was used. Fries need to be coated in oil in order to get that crispy texture. If you don’t use enough oil, the fries will come out soft and soggy.

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Too Much Crowding

Another possible reason why your air fryer fries are coming out soft is because you’re crowding the basket. If the fries are too close together, they won’t be able to get crispy. Make sure to spread the fries out in a single layer in the basket so that they have enough room to crisp up.

Too High of a Temperature

If you’re cooking your fries at too high of a temperature, they won’t get crispy. The ideal temperature for air fryer fries is 375-400°F. If you’re cooking them at a higher temperature, they’ll come out soft and soggy.

Not Enough Time

Finally, if you’re not cooking your fries long enough, they won’t get crispy. Depending on the type of fries you’re making, you may need to cook them for up to 20 minutes. Make sure to check the instructions on the package and adjust the cooking time accordingly.

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By following these tips, you should be able to get perfectly crispy air fryer fries every time.